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DTSTART:20221203T000000Z
DTEND:20221203T000000Z
DESCRIPTION:&lt;strong&gt;Saturday\, December 3\, 2022 • 3 p.m. - 4:30 p.m. (P
 ST)\n&lt;/strong&gt;&lt;span style=&quot;font-weight: normal\;&quot;&gt;(Optional post-program c
 hat with chefs: 4:30 p.m. - 5 p.m.)\n\n&lt;strong&gt;Saturday\, December 3&lt;/stro
 ng&gt;\n  ● 3 p.m. (Los Angeles / Seattle / Vancouver)\n  ● 5 p.m. (
 Mexico City / Chicago)\n  ● 6 p.m. (Lima / New York / Toronto)\n  ●
  8 p.m. (São Paulo)\n\n&lt;strong&gt;Sunday\, December 4\n&lt;/strong&gt;  ● 8 a
 .m. (Tokyo)\n  ● 10 a.m. (Sydney)\n\n[Language: English\, Español\, P
 ortuguês]\n\nJoin us for a conversation with noted Nikkei chefs—&lt;strong
 &gt;Niki Nakayama&lt;/strong&gt; of n/naka (Los Angeles\, CA\, US)\, &lt;strong&gt;Telma 
 Shiraishi&lt;/strong&gt; of Restaurante Aizomê (São Paulo\, Brazil)\, and &lt;str
 ong&gt;Roger Arakaki&lt;/strong&gt; of Sushi Ito (Lima\, Peru). The program will be
  moderated by &lt;strong&gt;&lt;a href=&quot;/en/journal/author/asakawa-gil/&quot; target=&quot;_b
 lank&quot;&gt;Gil Asakawa&lt;/a&gt;&lt;/strong&gt;\, author of the recently published book\, &lt;
 em&gt;Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America&lt;/e
 m&gt;. &lt;strong&gt;Carole Iida-Nakayama&lt;/strong&gt;&lt;em&gt;\, &lt;/em&gt;co-owner and sous che
 f of n/naka and n/soto\, will also be joining us for the program.\n\nThe c
 hefs will discuss their cultural backgrounds and how it has influenced the
 ir culinary styles\, their thoughts on “Nikkei food\,” and more! They 
 will also answer questions from the audience. Following the program\, ther
 e will be an optional opportunity to chat informally with the chefs in bre
 akout rooms.\n\n&lt;a href=&quot;https://discovernikkei.org/en/events/dn-programs/
 #chefs&quot; target=&quot;_blank&quot;&gt;For more information &amp;gt\;&amp;gt\;&lt;/a&gt;\n\nThis progra
 m will be presented via Zoom with simultaneous translation in English\, Sp
 anish\, and Portuguese. Registration will be required. There is a capacit
 y limit\, so register now!\n\n&lt;strong&gt;&lt;a href=&quot;https://www.surveymonkey.co
 m/r/nikkei-chefs&quot; target=&quot;_blank&quot;&gt;REGISTER NOW!&lt;/a&gt;&lt;/strong&gt;\n\n&lt;em&gt;*This 
 program is sponsored by The Nippon Foundation and is presented in partners
 hip with the &lt;a href=&quot;https://jaccc.org/&quot; target=&quot;_blank&quot;&gt;Japanese Americ
 an Cultural &amp;amp\; Community Center&lt;/a&gt;\, &lt;a href=&quot;https://www.jcibrasilj
 apao.org.br/&quot; target=&quot;_blank&quot;&gt;JCI Brasil-Japão&lt;/a&gt;\, and &lt;a href=&quot;https:
 //www.apj.org.pe/&quot; target=&quot;_blank&quot;&gt;Asociación Peruano Japonesa&lt;/a&gt;. Addit
 ional support is provided by &lt;a href=&quot;https://onigiripro.wixsite.com/onig
 iripro&quot; target=&quot;_blank&quot;&gt;Onigiri Producciones&lt;/a&gt;.&lt;/em&gt;
DTSTAMP:20240418T180113Z
SUMMARY:Combining Culinary Cultures: A Conversation with Nikkei Chefs from 
 Los Angeles\, São Paulo\, and Lima
URL:/en/events/2022/12/03/combining-culinary-cultures-a-conversation-with-n
 /
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