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UID:events.uid.6465@www.discovernikkei.org
DTSTART:20210922T000000Z
DTEND:20210922T000000Z
DESCRIPTION:Wednesday\, September 22 at 6:30 pm EDT\n\nDelicate and delicio
 us\, tofu is a versatile food enjoyed in many Japanese dishes\, from silky
 \, chilled &lt;em&gt;hiyayakko&lt;/em&gt; to deep-fried &lt;em&gt;agedashidofu&lt;/em&gt;. At t
 his online workshop\, learn how to make fresh\, authentic tofu at home wit
 h London-based chef and culinary educator Akemi Yokoyama. In the spirit o
 f sustainability embodied by the Japanese concept of &lt;em&gt;mottainai&lt;/em&gt;\,
  participants will also use the tofu by-product to make tasty okara mochi.
  Discover what this plant-based protein has to offer\, from bean to block 
 and everything in between!\n\n&lt;em&gt;All participants will receive a recipe a
 nd ingredient list\, and may follow along during the workshop or simply ob
 serve.&lt;/em&gt;\n\nTickets: $25/$20 Japan Society members\, seniors &amp;amp\; st
 udents\n\nPlease Note: This program will be conducted online via &lt;a href
 =&quot;https://zoom.us/download&quot;&gt;Zoom&lt;/a&gt;. Registrants will receive the viewing
  link by email in advance. Please note that all times listed are New York 
 time (ET).\n\n&lt;a href=&quot;https://www.japansociety.org/arts-and-culture/talks
 /japanese-tofu-workshop&quot;&gt;https://www.japansociety.org/arts-and-culture/tal
 ks/japanese-tofu-workshop&lt;/a&gt;
DTSTAMP:20240419T220158Z
SUMMARY:Authentic Japanese Tofu: From Bean to Block (Online Workshop)
URL:/en/events/2021/09/22/authentic-japanese-tofu-from-bean-to-block-onlin/
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