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UID:events.uid.5523@www.discovernikkei.org
DTSTART:20180321T000000Z
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DESCRIPTION:<em>Natto</em>\, a sticky concoction of fermented soybeans know
 n for its numerous health benefits and distinctive smell and texture\, is 
 a staple in Japan. Chock-full of probiotics\, this Japanese superfood is a
 lso vegan\, gluten-free\, and a concentrated source of vitamins and minera
 ls. At this talk\, microbiologist and&nbsp\;<em>natto</em>&nbsp\;maker&nbs
 p\;<strong>Ann Yonetani</strong>\, founder of Brooklyn-based NYrture Food\
 , dishes on her favorite ways to prepare&nbsp\;<em>natto</em>\, examines b
 oth traditional and novel culinary pairings\, and breaks down the food sci
 ence behind this soybean sensation.&nbsp\;<em>Followed by a natto tasting 
 reception\, featuring a modern spin on this Japanese staple.</em>&nbsp\;
DTSTAMP:20240416T050303Z
SUMMARY:Natto: Japan’s Probiotic Superfood
URL:/en/events/2018/03/21/natto-japans-probiotic-superfood/
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