BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.5438@www.discovernikkei.org DTSTART:20170926T000000Z DTEND:20170926T000000Z DESCRIPTION:The samurai lifestyle was nourished by a simple\, balanced diet that lent the warriors strength and agility on the battlefield. Mealtime was a time for replenishment and rejuvenation\, centered around wholesome foods like lotus root\, dried taro stems\, wasabi\, and <em>shiso</em>. <s trong>Kanna Himiya</strong>\, author of <em>The Samurai Gourmet</em> and a descendant of the chef of the powerful Maeda samurai clan from Ishikawa P refecture\, joins us to reveal the ancient recipes and eating habits of Ja pan&rsquo\;s legendary military class. Moderated by <strong>Michael Romano </strong>\, renowned chef and food ambassador of Ishikawa Prefecture.&nbsp \;\n\nTICKETS:&nbsp\;$20/$16 Japan Society members\, seniors &amp\; studen ts\n\nWebsite:&nbsp\;http://www.japansociety.org/event/how-to-eat-like-a-s amurai\n SUMMARY:How to Eat Like a Samurai URL:/en/events/2017/09/26/how-to-eat-like-a-samurai/ END:VEVENT END:VCALENDAR