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UID:events.uid.4570@www.discovernikkei.org
DTSTART:20140322T000000Z
DTEND:20140322T000000Z
DESCRIPTION:&lt;strong&gt;FREE&lt;/strong&gt; \n \n Mamiko Nishiyama\, a&amp;nbsp\;Kanbutsu
  Maestro&amp;mdash\;a master of preserved foods&amp;mdash\;will share the culture 
 and history of &lt;em&gt;dashi&lt;/em&gt; \, the &lt;em&gt;dashi&lt;/em&gt; artisans\, and will al
 so give practical information on how to integrate &lt;em&gt;dashi&lt;/em&gt; ingredien
 ts in your daily cooking.  \n \n Nishiyama is the proprietor of&amp;nbsp\;Yagi
 cho Honten\, a 300-year-old family  owned traditional Japanese grocery sho
 p in Nihonbashi\, Tokyo and the  leading producer of &lt;em&gt;dashi&lt;/em&gt; produc
 ts like dried bonito flakes\,&amp;nbsp\;&lt;em&gt;konbu&lt;/em&gt; seaweeds\, &lt;em&gt;shiitake
 &lt;/em&gt; mushrooms\, and bean products.&amp;nbsp\;Moderated and translated by Son
 oko Sakai. &lt;em&gt;Dashi&lt;/em&gt; tastings to accompany seminar.&amp;nbsp\;\n\nFor mor
 e up-to-date information about this event\, please visit the Japanese Amer
 ican National Museums&#x27; events page: &lt;a href=&quot;http://www.janm.org/events/#2
 2&quot; target=&quot;_blank&quot;&gt;http://www.janm.org/events/#22&lt;/a&gt;
DTSTAMP:20240419T054400Z
SUMMARY:Umami and Dashi: The Taste of Japan
URL:/en/events/2014/03/22/umami-and-dashi-the-taste-of-japan/
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