BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20131211T000000Z DTEND:20131211T000000Z DESCRIPTION:From the Japan Society <a href=" nt/gluten-free-sweets-with-a-japanese-twist">website</a>:\n\nWhile gluten- free cooking has just recently become popular\, many traditional Japanese sweets are gluten-free.&nbsp\;<strong>Luane Kohnke</strong>\, gluten-free cookbook author\, discusses what gluten is\, why people are increasingly t urning to gluten-free foods\, and her own tips and tricks for gluten-free baking.&nbsp\;<strong>Nicole Bermensolo</strong>\, founder of the high-end Japanese confectionary company Kyotofu\, will demonstrate the use of trad itional Japanese ingredients in delicious baked goods. Her onstage demonst ration will include miso brownies\, green tea cupcakes\, and yuzu muffins\ , which will also be available to taste during the post-event book signing and tasting reception.&nbsp\;\n<strong></strong>\n<strong>TICKETS:</stron g>\n$16/$12 Japan Society members\, seniors &amp\; students*&nbsp\;\n<em>* ticket price includes post-event reception&nbsp\;</em>\n<em></em>\n<em>To purchase tickets from the Japan Society website\, click&nbsp\;<a href="htt ps://">here</a>.</em> SUMMARY:Gluten-Free Sweets with a Japanese Twist URL:/en/events/2013/12/11/gluten-free-sweets-with-a-japanese-twist/ END:VEVENT END:VCALENDAR