BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20110918T000000Z DTEND:20110918T000000Z DESCRIPTION:<strong>The Young Professionals Committee of the Japan America Society of Chicago&nbsp\;invites you to a three-course lunch at Chicago's very own "unique and fresh"&nbsp\;</strong><strong>Belly Shack&nbsp\;</str ong>\n<strong></strong><strong>where "every bite is a revelation of comple x\, bright\, fresh flavors"\n</strong>\nSunday\, September 18\, 2011\n12:0 0 PM&nbsp\;\n\n<strong>*With a special presentation by owner and chef\, Bi ll Kim!&nbsp\;\n\n</strong>Belly Shack&nbsp\;\n1912 N. Western Avenue&nbsp \;\nChicago\, IL 60647&nbsp\;\n\n*Under the Western Blue Line stop&nbsp\;\ n\nMenu\n\n<strong>First Course (tasting portion)&nbsp\;</strong>\n-Hot &a mp\; Sour soup with chicken\, hominy &amp\; cilantro&nbsp\;\n\n<strong>Mai n Course (choice of:)&nbsp\;\n</strong>-Quinoa Ssam salad with grilled por tobello mushrooms &amp\; asian pear-fennel kimchi&nbsp\;\n-Asian pork meat ball sandwich with somen noodles\, Korean chili paste &amp\; mint&nbsp\;\n -Organic brown rice with marinated beef\, kimchi\, yu choy &amp\; mushroom s&nbsp\;\n\n<strong>To Share\n</strong>-Togarashi spiced fries with curry mayonnaise&nbsp\;\n\n<strong>Dessert\n</strong>-Vietnamese cinnamon carame l on soft serve ice cream&nbsp\; SUMMARY:THREE-COURSE LUNCH AT CHICAGO’S VERY OWN “UNIQUE AND FRESH” B ELLY SHACK URL:/en/events/2011/09/18/three-course-lunch-at-chicagos-very-own-unique-a/ END:VEVENT END:VCALENDAR