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UID:events.uid.2460@www.discovernikkei.org
DTSTART:20100615T000000Z
DTEND:20100615T000000Z
DESCRIPTION:Shochu has outsold sake in Japan since 2003. What is shochu exa
 ctly and why is it so popular in Japan?\nShochu Advisor\, Yukari Sakamoto\
 , will demystify this Japanese spirit that is often misunderstood outside 
 of Japan. Shochu 101 will introduce the basics of shochu and an array of s
 ix different types of shochu. There is no better way to train your palate 
 than to &ldquo\;nomikuraberu&rdquo\; &ndash\; taste the shochu right next 
 to each other. By the end of the evening\, determine if shochu is somethin
 g that fits your tastes\, and if you prefer your shochu on the rocks or &l
 dquo\;oyuwari&rdquo\; with hot water.\nThe shochu will be paired with popu
 lar izakaya fare including edamame\, Satsumaage\, and tsukemono (Japanese 
 pickles).\nPlease come join us and enjoy the flavors.\n\nhttp://server.lot
 usws.com/~jcccom/?p=719
DTSTAMP:20240419T204942Z
SUMMARY:Shochu 101 at The Japanese Culinary Center
URL:/en/events/2010/06/15/shochu-101-at-the-japanese-culinary-center/
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