We can't talk about Japanese food without fermented food, such as Soy sauce, Miso, Sake, etc..
Fermented food will keep us healthy and beautiful. Join us our Fermentation Seminar presented by Hakkai Brewer and learn the secret of fermentation.

We will also introduce "Amazake" a traditional summer drink which is a huge trend in Japan right now. Hakkai Brewer's Amazake is a pioneer in the industry, and this seminar is the very first place showcasing it in NYC.
After the seminar, we will have a delicious dinner full of beauty essence a company with Hakkaisan Clear Sparkling AWA sake.

Date: September 10, (Mon)
Time: 7:00pm - 9:00pm
Location: Chakura (Cha-an Private Space 3rd Fl)
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $48 (+Tax & $4.73 online fee-The price Includes dinner, sake and take home box)
Maximum Guest: 20
Instructor: Shoko Baba (Hakkaisan Brewery Overseas Marketing and Sales)
Fermentation Professional
SSI International Sake Sommelier
About: Graduated from Univ. South Florida and worked for YKK Corporation of America in Atlanta, GA. Returned to Japan in 2012 and studied Japanese fermentation and culture of Sake. Attained SSI Sake Sommelier, and Fermentation Professional from Japan Fermentation Association. Travel around the world to promote Hakkaisan and teach various topics about sake and koji mold fermentation such as Amazake, Shio Koji, Soy sauce, Miso, and more.

Reservation: https://www.eventbrite.com/e/hakkaisan-fermentation-seminar-and-dinner-tickets-49470276930