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This was taken by Steph Lai and is one of two photos submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity.

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We had a scaled down osechi which I documented on Instagram. I made chirashi and butter mochi (also tempura shrimp and simmered shrimp—not pictured).

editor — Last modified Jan 08 2021 8:27 p.m.


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Major support by The Nippon Foundation