• en

Ozoni with puffed brown rice mochi

Enlarge Enlarge Licensing

This was taken by Michael Tanouye of Santa Monica, CA, and submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity.

*****

I make ozoni anytime in winter, not just New Years. Here is a photo of my miso-based vegan ozoni with a puffed brown rice mochi on top.

See instructions for puffed brown rice mochi.

editor — Last modified Feb 16 2021 12:12 a.m.

Part of these albums

Nima-kai Oshogatsu Traditions

 editor 		en ja es pt

PROJECT UPDATES

NEW SITE DESIGN

See exciting new changes to Discover Nikkei. Find out what’s new and what’s coming soon!

LEARN MORE

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum


The Nippon Foundation