Enlarge Enlarge Licensing

El cochayuyo sabe muy bien cocinado como tsukudani. Sgregar jengibre a la cocción.

Tags

CD_Nikkei_Chile — Last modified Mar 30 2011 7:48 p.m.


Login or register
to contribute to the Nikkei Album

Welcome to the NEW Nikkei Album!

We've launched Nikkei Album in beta, so everyone can now start uploading and creating their own albums. There may be things that don't work quite right yet. Please email us to report any errors.

Browse the Nikkei Album

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum


Major support by The Nippon Foundation