• en
  • es
Roberto´s breakfast (desayuno) in Chile

CD_Nikkei_Chile
Licensing

Tsukudani de Cochayuyo

En Chile no hay mucha variedad de algas, pero, se encuentra el cochayuyo (Durvillaea anctartica) que preparada como tsukudani se puede asemejar al tsukudani japonés. El shoyu se puede encontrar en las tiendas de comida oriental e incluso en los supermercados. En Chile el cochayuyo se vende deshidratado y su origen es la zona centro sur del país.

Based on this original

Tsukudani de cochayuyo
uploaded by CD_Nikkei_Chile
El cochayuyo sabe muy bien cocinado como tsukudani. Sgregar jengibre a la cocción. More »


Login or register
to contribute to the Nikkei Album

Welcome to the NEW Nikkei Album!

We've launched Nikkei Album in beta, so everyone can now start uploading and creating their own albums. There may be things that don't work quite right yet. Please email us to report any errors.

Browse the Nikkei Album

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum


Major support by The Nippon Foundation