The Portuguese Sushi Chef
|
||
| Licensing | ||
A Portuguese chef, Chef Paulo, married to a Hapa-Japanese American woman, learns to become a master sushi chef and opens a new restaurant that artfully combines Portuguese and Japanese cuisine. And he opens the restaurant, called Queee, in Los Angeles' Chinatown district. This is a place where many cultures are converging--an interesting example of urban diversity.
Slides in this album |
|
|
Queee Restaurant643 North Spring Street, Los Angeles, CA 90012. Located in the Chinatown district.
sign on exterior of Quee Restaurant |
DMo
|
Queee RestaurantThe sign says it all. This is a marriage of Portuguese and Japanese cuisines.
Sign on exterior of Queee Restaurant |
|
Food from two culturesPortuguese lamp chops served alongside a variety of sushi
sushi assortment with Portuguese lamp chops |
|
Sea snailDelicious. But is it Portuguese, Japanese, or both?
sea snail, served over shaved ice |
|
Non-Japanese dessertsMochi ice cream is offered on the dessert menu. But the specialties are these rather non-Japanese delicacies such as meringue with coffee cream and mini-Napoleons, served on Chinese-style soup spoons.
dessert assortment on Asian spoons |
Haunting Beauties: The Art of Audrey Kawasaki
The Portuguese Sushi Chef
Journal feed
