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Toshiro Konishi avoids labels. At his recently opened restaurant Oishii, he only prepares food that…

Enrique Higa Sakuda +1 • April 5, 2016

cooking cuisine food fusion cuisine Peru Toshiro Konishi

Nikkei cuisine: history, evolution and international expansion. From the huariques to the conquest of the world

In June 2015, Mitsuharu Tsumura's restaurant Maido was ranked among the 50 best in the world, a…

Enrique Higa Sakuda +1 • Feb. 4, 2016

cooking cuisine food fusion cuisine Humberto Sato Minoru Kunigami Mitsuharu Tsumura Peru Toshiro Konishi

In Peru, with good taste - The Japanese man who conquered Peru with his seasonings

Toshiro Konishi is a character. Although his art has traveled all over the world, he has maintained…

Yamato Icochea Oshima • Nov. 12, 2008

chefs food Peru Toshiro Konishi

Presencia nikkei en la cocina peruana II

>> Primera parteEl inicio del boom de los chefs y restaurantes nikkeiA fines del siglo 20, lo…

Amelia Morimoto • April 27, 2010

food Peru Toshiro Konishi

Presencia nikkei en la cocina peruana I

IntroducciónLa primera versión de este artículo fue escrita en 1993 para el li…

Amelia Morimoto • April 26, 2010

food Peru Toshiro Konishi

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Toshiro Konishi, in his own way. A Japanese with a Latin heart

Nikkei cuisine: history, evolution and international expansion. From the huariques to the conquest of the world

In Peru, with good taste - The Japanese man who conquered Peru with his seasonings

Presencia nikkei en la cocina peruana II

Presencia nikkei en la cocina peruana I