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As with many Nikkei, appearances can be deceiving when looking at Coco Tomita Naganamine . He arri…

Javier García Wong-Kit • Jan. 8, 2020

Coco Tomita Nagamine cooking cuisine food fusion cuisine Peru Shizen Barra Nikkei (restaurant)

Andrés Hamamoto: Nikkei cooking over hot coals

Many descendants of Japanese grew up in Peru with a mixture of cuisines at home: the Creole native …

Javier García Wong-Kit • Dec. 4, 2019

Andrés Hamamoto baseball cooking cuisine food fusion cuisine Hawaii Japanese Americans Nikkei Peru United States youth

Masaki Uyema: an adventurer of Nikkei cuisine

The career of a chef usually has several routes that make their training experience an adventure. I…

Javier García Wong-Kit • Nov. 1, 2019

Alex Atala Amazon River Region Anthony Bourdain Brazil Brazilians cooking cuisine Enkai (restaurant) food fusion cuisine Hawaii Japanese Americans Lima Masaki Uyema Nikkei Panama Peru restaurants United States

The feeling of onigiri

Practical, delicious and with varied flavors. This is how the charm of onigiri could be summarized,…

Javier García Wong-Kit +1 • Sept. 5, 2018

business cooking cuisine economics food fusion cuisine Japanese food management onigiri Peru

Variants of Nikkei cuisine (surprises continue)

Nikkei cuisine in Peru has a long history with a series of topics that have given an identity to th…

Javier García Wong-Kit • July 16, 2018

cooking cuisine food fusion cuisine Lima Peru

The Japanese American National Museum Serves Up East Side Sushi

The independent film East Side Sushi debuted in 2014 on the film festival circuit, and depicts a …

Kimiko Medlock • Jan. 24, 2017

cooking cuisine culture East Side Sushi (film) films food fusion cuisine Japanese American National Museum Japanese American National Museum (organization) Japanese food Latinos Mexicans sushi Tomoharu Nakamura Vicki Wong

New trends in Nikkei cuisine

The Peruvian appetite seems as great as its ability to create new businesses around its famous gast…

Javier García Wong-Kit • Sept. 7, 2016

cooking cuisine food fusion cuisine Peru

Juan Carlos Tanaka, the ambassador of ramen in Peru

Juan Carlos Tanaka was 22 years old when he emigrated to Japan in the 1990s. Like thousands of youn…

Enrique Higa Sakuda • May 11, 2016

cooking cuisine dekasegi food foreign workers fusion cuisine generations Japanese food Lima Nikkei in Japan noodles Peru ramen restaurants Sansei Tokio Ramen (restaurant)

Toshiro Konishi, in his own way. A Japanese with a Latin heart

Toshiro Konishi avoids labels. At his recently opened restaurant Oishii, he only prepares food that…

Enrique Higa Sakuda +1 • April 5, 2016

cooking cuisine food fusion cuisine Peru Toshiro Konishi

Cumberland Chow Mein, Denbazuke, Karinto? It's Canadian Nisei Food!

How can you tell a Nisei by looking at the food they eat? Have you heard of Cumberland chow mein, d…

Chuck Tasaka • March 29, 2016

British Columbia Canada Canadians Chinameshi communities cooking cuisine Cumberland denbazuke food fusion cuisine generations Greenwood (B.C.) Hawaii Japanese American Chinese food Japanese Americans Japanese Canadian cuisine Japanese food Nikkei Nikkei cuisine Nisei pickles tsukemono United States Vancouver Island

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Coco Tomita meeting Peruvian cuisines