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UID:events.uid.5757@www.discovernikkei.org
DTSTART:20180809T000000Z
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DESCRIPTION:Join us for our Miso seminar and discover exciting new ways to 
 cook with this traditional ingredient!&nbsp\;\nHiro Fukazawa\, a food conn
 oisseur from Miyasaka Brewery USA\, will introduce a tasting course meal u
 sing Miso for guests to enjoy.\nFour tasting course will include cheese ma
 rinated with Miso\, rice cooked with clam miso soup\, chocolate miso roll 
 cake and more! &nbsp\;\n\n<strong>Date:&nbsp\;</strong>August 9th\, (Thu)\
 n<strong>Time:&nbsp\;</strong>6:45pm - 9:00pm\n<strong>Location:</strong>&
 nbsp\;Chakura (Cha-an Private Space 3rd Fl)\n<strong>Address:</strong>&nbs
 p\;230 E. 9th St. 3rd Fl. New York\, NY 10003\n<strong>Price:</strong>&nbs
 p\;$35+tax (includes take-home box\, and 4-course meal using Miso)\n<stron
 g>Maximum Guest:</strong>&nbsp\;25 people\n<strong>Instructor:&nbsp\;</str
 ong>Hiro Fukazawa\, GM(CFO) at Miyasaka Brewery USA Inc.\n<strong>About
 :&nbsp\;</strong>A lifelong food enthusiast\, Hiro Fukazawa entered Miyasa
 ka Brewery USA Inc. in September 2014. His passion for local cuisines bega
 n in college\, when he worked at an airline company. He used his benefits 
 to travel to over fifty countries around the world and try local food. Aft
 er working with airline meal\, he decided to pursue his passion in the foo
 d industry. He is now the GM(CFO) of Miyasaka Brewery USA Inc.\, a Japanes
 e company that has been providing Sake and Miso worldwide since 1662.
DTSTAMP:20240418T134236Z
SUMMARY:MISO SEMINAR WITH FOUR TASTING COURSE USING MISO
URL:/en/events/2018/08/09/miso-seminar-with-four-tasting-course-using-miso/
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