This workshop celebrates the coming of spring and the creation of an assortment of Asian foods, including sweet and savory spring and egg rolls, noodle soups, and salads.

$25 for members (one child & one adult); $35 for non-members (one child & one adult), an additional $20 materials fee (cash only) will be collected at the beginning of the workshop, admission is included. RSVP early, 25 participants max.

In addition, families will take home a special KATK recipes pamphlet as well as the official KATK kid's kitchen utensil and safety knife set one per every. 

When making a reservation, e-mail rsvp@janm.org or call 213.625.0414 at least 48 hours prior to the event. Include the name, date, and time of the program, as well as your name and the total in your party.

www.janm.org

To find out more about Kidding Around the Kitchen, go to http://www.kiddingaroundthekitchen.com/