JASC Chicago Cooking Class

Class/Workshop

May 201015

JASC
4427 N Clark
Chicago, Illinois
United States

TEMPURA
(Batter-coated, deep-fried sea foods and vegetables)
Saturday, May 15, 2010
Fee: $55 JASC Members: $45

These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.
Web Site
www.jasc-chicago.org

Click here for
map & directions

Search Events

Login or register to add an event

Frequently Asked Questions

Class/Workshop events

May 9	ASOBI at JANM: Greeting Cards with Kristina Yu of Cheery …
May 11	Giant Robot Workshop: Wooden Worlds with Yoskay Yamamoto

Also in United States

Apr 20	Hanamatsuri Festival at Orange County Buddhist Church
Apr 20	Book Launch—Corky Lee’s Asian America
Apr 21	JANM Book Club: My Lost Freedom with George Takei
Apr 27	5th Annual Okinawan Craft Fair
Apr 27	The Importance of Telling the Japanese American Resisters’ Story
May 4	Lecture: Okinawan Spirituality and Lunar Events in the Spring (Hybrid)
May 9	ASOBI at JANM: Greeting Cards with Kristina Yu of Cheery …
May 11	Giant Robot Workshop: Wooden Worlds with Yoskay Yamamoto
May 18	Finding Okinawa: Multi-Author Talk and Readings
May 24	Gardena Valley JCI Open Mic Night