BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20211102T000000Z DTEND:20211102T000000Z DESCRIPTION:Tuesday\, November 2 at 6:30 pm EST\n\nGive your Thanksgiving f east a Japanese spin this year with <em>shiokoji</em> butter brined turk ey\, blistered green beans and <em>shishito</em> peppers\, and Japanese sweet potatoes. At this online workshop\, Maiko Kyogoku\, owner of New Yo rk-based Japanese restaurant Bessou\, will teach a variety of festive reci pes that bridge cultural traditions\, using ingredients perfect for the se ason. This year\, dazzle guests at your holiday feast with a menu bursting with the flavors of Japan.\n\n<em>All participants will receive a recipe and ingredient list\, and may follow along during the workshop or simply o bserve.</em>\n\nTickets: $25/$20 members\, seniors &amp\; students\n\nPle ase Note: This program will be conducted online via Zoom. Registrants wi ll receive the viewing link by email in advance. Please note that all time s listed are New York time (ET).\n\n<a href=" arts-and-culture/talks/thanksgiving-japan-style">https://www.japansociety. org/arts-and-culture/talks/thanksgiving-japan-style</a> SUMMARY:Thanksgiving\, Japan Style (Online Workshop) URL:/en/events/2021/11/02/thanksgiving-japan-style-online-workshop/ END:VEVENT END:VCALENDAR