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UID:events.uid.5438@www.discovernikkei.org
DTSTART:20170926T000000Z
DTEND:20170926T000000Z
DESCRIPTION:The samurai lifestyle was nourished by a simple\, balanced diet
  that lent the warriors strength and agility on the battlefield. Mealtime 
 was a time for replenishment and rejuvenation\, centered around wholesome 
 foods like lotus root\, dried taro stems\, wasabi\, and <em>shiso</em>. <s
 trong>Kanna Himiya</strong>\, author of <em>The Samurai Gourmet</em> and a
  descendant of the chef of the powerful Maeda samurai clan from Ishikawa P
 refecture\, joins us to reveal the ancient recipes and eating habits of Ja
 pan&rsquo\;s legendary military class. Moderated by <strong>Michael Romano
 </strong>\, renowned chef and food ambassador of Ishikawa Prefecture.&nbsp
 \;\n\nTICKETS:&nbsp\;$20/$16 Japan Society members\, seniors &amp\; studen
 ts\n\nWebsite:&nbsp\;http://www.japansociety.org/event/how-to-eat-like-a-s
 amurai\n
DTSTAMP:20240416T121417Z
SUMMARY:How to Eat Like a Samurai
URL:/en/events/2017/09/26/how-to-eat-like-a-samurai/
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