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UID:events.uid.5195@www.discovernikkei.org
DTSTART:20161013T000000Z
DTEND:20161013T000000Z
DESCRIPTION:Okara\, a by-product when soy beans are turned into either soym
 ilk or tofu\, is high in fiber and protein\, and is conducive to maintaini
 ng a healthy diet. Mr. Kazuki Sugiyama\, an Okara cooking expert will give
  an introduction to the world of Okara\, including its history\, nutrition
 al value\, and health benefits as well as give a demonstration of Okara co
 oking. Tasting follows the demonstration\, which provides an opportunity t
 o sample Okara.\n*Note: Lecture will be in Japanese with English interpret
 ation.\nAdmission:$15/person at the door. Cash or check only.\nRSVP:Space 
 is limited and RSVP is required. To RSVP\, please email the following info
 rmation to&amp;nbsp\;&lt;a href=&quot;mailto:jpcourse@jfny.org&quot;&gt;jpcourse@jfny.org&lt;/a&gt;.
 \n- Name\n- Phone number\n- Email address\nWEB:&lt;a href=&quot;http://www.jfny.or
 g/language/events.html#okara&quot; target=&quot;_blank&quot;&gt;www.jfny.org/&lt;/a&gt;
DTSTAMP:20240424T035354Z
SUMMARY:Okara: Japanese Superfood from Soybeans
URL:/en/events/2016/10/13/okara-japanese-superfood-from-soybeans/
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