Kawafuku Restaurant, Los Angeles, CA

View as: sequence of pages | list (printer friendly) | table of contents | interactive timeline

 

Previous   11 of 17 exhibits   Next

Kawafuku in the Postwar Decades

Larger image Larger image

Kawafuku in its post-WWII incarnation, probably in the early 1970s. As the sign said, Kawafuku continued to specialize in sukiyaki, although it had also expanded its menu to many sushi options after Tokijiro Nakajima took over in 1946.

View original item

No licensing information available.