Nikkei Heritage

This series republishes selected articles from Nikkei Heritage, the quarterly journal of the National Japanese American Historical Society in San Francisco, CA. The issues provide timely analysis and insight into the many facets of the Japanese American experience. NJAHS has been a Discover Nikkei Participating Organization since December 2004.

Visit the National Japanese American Historical Society Web site >>

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日本は、1800年代中頃から異なる都道府県(現在は47都道府県)に分けられました。それぞれの地域ごとに、当然ながら異なる方言、食、伝統、服飾文化があり、そのほとんどが県ごとにまとまっていました。それらの違いは現在も残っていますが、より顕著だったのは18世紀後半から20世紀初頭にかけてでした ...


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The Evolving Japanese American Identity - Part 2

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Connected to Japanese Society and Culture

Many Shin-Nisei (children of post war Japanese immigrants) on the U.S. continent do not identify with being Japanese American because to them it suggests a history of incarceration and cultural distance from Japan. For those whose parents came from Japan after World War II, their family history of the war was from the Japan side, not the U.S. side. Rather than experiencing incarceration, close relatives may have experienced the atomic bombing of Hiroshima, the Battle of Okinawa, or other bombings in the Japanese archipelago.

Tracy grew up in California ...


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The Evolving Japanese American Identity - Part 1

Slideshow above:  The few remaining urban enclaves of Japanese American culture and identity.

Have you ever thought about what it means to identify as Japanese American? Why do some people use the term ”Nikkei American” instead of “Japanese American”?

Over the past 60 years, Nikkei American demographics have been changing significantly. These changes include low immigration rates from Japan (leading to a decreasing Nikkei American population relative to the rest of the Asian American population), an aging population, an increase in interracial marriages, and a move away from Japantown and urban centers to the suburbs. The younger generations are more ...


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Oshogatsu - A Japanese Tradition in America

When I met Julie, we shared a desire to keep our house open to our friends and community as much as possible. 1984 was our first oshogatsu as a couple. Her family did nishime. I had never heard of it before. I couldn’t imagine New Year’s without ozoni. Julie was obsessed with kuromame and chestnuts in a sweet sauce. What about those bowtie seaweed things? No self-respecting Japanese-American celebration is complete without cha siu, Chinese roast pork. We could do this.

We lived neared Manhattan’s Chinatown. We sourced some ingredients there and journeyed to various Korean and ...


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Something Mixed, Chanpuru and Other Okinawan Delights

In 2001 a team of internationally renowned experts released The Okinawa Program, How The World’s Longest-Lived People Achieve Everlasting Health – And How You Can Too. The book, based on a 25-year study, was quickly snatched up as the new fountain of youth (or at least key to longevity) only to be realized as yet another common sense approach to healthy eating and living. Okinawa might be a tropical island, but it’s hardly considered glamorous.

The traditional Okinawan diet consists largely of soy, local vegetables, seaweed, rice, noodles, tea, fish and surprisingly, pork. The Okinawan Program, however doesn’t ...