community en
Up to now, I’ve never felt that a group that I belonged to believed in me. When I left for America, my family thought that …
What attracted me to Kurt, you may wonder. It wasn’t that he was particularly good looking. I mean, he was tall, six-three, but he was …
culture en
The first thing I figure out: that my date, Ray DiPietro, wasn’t quite who he said he was. Before I can even call in his …
Yudai is gone tonight, so I’m in charge again. The third night in a row. I’m tired; I notice some dark circles around my eyes …
food en
My friends (and anyone who follows my social media “food porn” photos) know that I’m a snob about Japanese food. I have strong opinions on …
business en
The history of Otomisan Restaurant in Los Angeles’s Boyle Heights neighborhood is well documented in the press. It was first opened in 1956 as Otomi …
My favorite restaurant in Little Tokyo is called Suehiro’s. It is a small Japanese restaurant on First Street between San Pedro and Alameda. It used …
food es
Juan Carlos Tanaka tenía 22 años cuando emigró a Japón en la década de 1990. Como miles de jóvenes sansei peruanos, buscaba un futuro mejor …
It’s cold outside, but it’s colder in Asahi Foods’ refrigerated cutting room, where stacks of cardboard and styrofoam boxes filled with giant fish await. The …
Read Part 1 >> Family is important to Yagi, explains his daughter Sakura, because his own was fractured when he was very young. His father …
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