food en
Thanksgiving is the quintessential American holiday, but, as a young Sansei, I didn’t believe there was any connection between my Japanese family and the Mayflower …
identity en
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese descent. This week, Made in Japan...space-saving watermelons! Check back every weekend for subsequent …
My favorite large Japanese market is about 30 miles away, which feels pretty far away when there’s a nice family-owned JA market just down the …
My earliest memory is a black and white image of my young, round face peering over my parent’s dinner table. I can still smell the …
A recipe that will take you back to old places and times—even if you’ve never been there I am a townie, and grew up as …
I see in the Hawaii Tribune-Herald newspaper that novelist Lois-Ann Yamanaka is reading at the Kinoole Farmer’s Market. “Jean Yamanaka” is the contact name, so …
I was nurtured, body and soul, by the food of my mother and grandmother.Junko, my mother, always health conscious, made eating fun when my sisters …
Standing in the kitchen grinding on bright yellow takuan straight out of the container takes me right back to my grandparents’ house in Palolo Valley, …
A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese descent. This week, bacon...the cure for your hangover? Check back every weekend for …
community es
“Teniendo a Gastón (Acurio) y a Pedro Miguel (Schiaffino) de vecinos, cómo no iba a venir”, dice Hajime Kasuga en Ache, su nuevo restaurante, inaugurado …
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