food en
Maybe not surprisingly, I’ve been a stickler for “authenticity” in food—especially Japanese food. I was born in Japan, and I’ve loved Japanese food all my …
Read part 1 >> Who is Serkan Toso? As I explored byFood.com, I started wondering who is the mastermind behind this site? The “About Us” …
As a Nikkei New Yorker who is planning a trip to Japan in the next year or two, I recently discovered byFood.com, self-described as “Japan’s …
TORONTO — The other day I experienced a food delight. Yup, with my gohan (steamed rice), there was nice cold tofu cut up in small …
Anyone who knows me knows that I love to eat. I’m a foodie. I love restaurants (I’m opinionated about them, too). And, I love to …
I love natto. But it wasn’t always that way. My mom gave me my first taste when I was around seven or eight years old …
business en
Read Part 1 >> Family is important to Yagi, explains his daughter Sakura, because his own was fractured when he was very young. His father …
The first time I interviewed Bon Yagi, the New York City businessman who has built an empire of 13 Japanese specialty restaurants featuring everything from …
I’m a foodie. Everyone knows this. I write about food, I take photos of food everywhere I dine, I love to cook, and I love …
Sawako Okochi has always had a sense of adventure. When she finished high school in Hiroshima and her classmates were deciding which Japanese universities to …
NOW HIRING Discover Nikkei Community Engagement Specialist Deadline to apply: Friday, March 29 APPLY NOW
NEW SITE DESIGN See exciting new changes to Discover Nikkei. Find out what’s new and what’s coming soon! LEARN MORE
ディスカバー・ニッケイは、互いにネットワークを広げ、日系の体験談を分かち合う場です。プロジェクトを継続し、より良いものにしていくためには、皆さまのご協力が不可欠です。ご支援お願いします!
サポートの方法 »