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UID:events.uid.4660@www.discovernikkei.org
DTSTART:20140521T000000Z
DTEND:20140521T000000Z
DESCRIPTION:Come discover the deliciousness of&amp;nbsp\;&lt;em&gt;udon&lt;/em&gt;\, a trad
 itional Japanese noodle made of wheat flour\, which can be served hot or c
 old\, in soups or even by itself. Master&amp;nbsp\;&lt;em&gt;udon&lt;/em&gt;&amp;nbsp\;maker&amp;n
 bsp\;&lt;strong&gt;Osamu Miyoshi&lt;/strong&gt;&amp;nbsp\;describes the origins of&amp;nbsp\;&lt;
 em&gt;udon&amp;nbsp\;&lt;/em&gt;and its varieties\, production methods\, ingredients an
 d future. Audience members are treated to a rare onstage demonstration of&amp;
 nbsp\;&lt;em&gt;udon&lt;/em&gt;&amp;nbsp\;making and have the special opportunity to taste
  fresh handmade&amp;nbsp\;&lt;em&gt;sanuki udon&amp;nbsp\;&lt;/em&gt;during the tasting recept
 ion.&amp;nbsp\; \nCo-organized with SANUKI Project.\n&amp;nbsp\;\nTickets $16/$12 
 Japan Society members\, seniors &amp;amp\; students
DTSTAMP:20240418T093615Z
SUMMARY:Discovering Udon
URL:/en/events/2014/05/21/discovering-udon/
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