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UID:events.uid.4286@www.discovernikkei.org
DTSTART:20130706T000000Z
DTEND:20130706T000000Z
DESCRIPTION:This multi-workshop event will let you try delicious and fresh 
 Japanese food! Make traditional Japanese pickles with cooking instructor Y
 oko Isassi and create bento lunchboxes with cooking instructor and author 
 Sonoko Sakai. And don&amp;rsquo\;t forget about dessert&amp;mdash\;cookbook author
  Jenn Fujikawa will delight you with her fun take on mochi. Cost for all t
 hree workshops is $70 members\, $80 non-members. RSVP early\, 15 students 
 max.\n\n&lt;strong&gt;About the Instructors:&lt;/strong&gt;\n&lt;strong&gt;Jenn Fujikawa&lt;/st
 rong&gt;\nJenn Fujikawa is an Architectural Designer\, Mom\, Crafter\, and Ba
 ker. You can read about her culinary adventures at her blog &lt;a href=&quot;http:
 //justjennrecipes.com/&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;color: #0000ff\;&quot;&gt;jus
 tJENN Recipes&lt;/a&gt;.\n\n&lt;strong&gt;Yoko Isassi:&lt;/strong&gt;\nYoko grew up in a Jap
 anese foodie family where she learned from her mother&#x27;s culinary skills\, 
 her grandfather&#x27;s Tofu making activities\, and her grandmother&#x27;s mastery o
 f the art of the Tea Ceremony. Yoko has parlayed these talents into a succ
 essful career as a Japanese food cooking instructor and lecturer.\n\nShe i
 s a Japanese Food Storyteller and producer of a variety of Japanese cookin
 g classes and workshops. She focuses on cultural aspects of Japan&#x27;s rich f
 ood history and etiquettes. You can read more about Yoko&#x27;s cooking classes
  at her website &lt;a href=&quot;http://ifoodstory.com/&quot; target=&quot;_blank&quot;&gt;&lt;span sty
 le=&quot;color: #0000ff\;&quot;&gt;FoodStory&lt;/a&gt;.\n\n&lt;strong&gt;Sonoko Sakai:&lt;/strong&gt;\nSo
 noko Sakai is a Japanese writer and producer who calls three places home: 
 Los Angeles\, Tehachapi and Tokyo. Sonoko learned how to cook from two won
 derful cooks: her Japanese grandmother and her mother. Sonoko contributes 
 stories and recipes to &lt;em&gt;the Los Angeles Times&lt;/em&gt;. She is also a regul
 ar contributor to &lt;em&gt;Zester Daily.&lt;/em&gt; To learn more about Sonoko\, visi
 t her website &lt;a href=&quot;http://www.cooktellsastory.com/&quot; target=&quot;_blank&quot;&gt;&lt;s
 pan style=&quot;color: #0000ff\;&quot;&gt;Cook Tells A Story&lt;/a&gt;.\n\n*&lt;em&gt;&lt;strong&gt;NEW:&lt;
 /strong&gt;&lt;/em&gt; For all classes\, workshops\, and food tours\, pre-payment i
 s now required to hold your space. Please call 213.625.0414 or &lt;a href=&quot;ht
 tp://media.janm.org//events/JANM-publicprograms-prepayment-form.pdf&quot;&gt;&lt;span
  style=&quot;color: #0000ff\;&quot;&gt;download the pre-payment form&lt;/a&gt;. Cancellations
  must be made 48 hours in advance or no refund will be issued.\n\n&lt;!-- .de
 scription --&gt;
DTSTAMP:20240419T010708Z
SUMMARY:Japanese Bites: Bento\, Tsukemono\, &amp;amp\; Mochi Workshops 
URL:/en/events/2013/07/06/japanese-bites-bento-tsukemono-amp-mochi-work/
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