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BEGIN:VEVENT
UID:events.uid.2266@www.discovernikkei.org
DTSTART:20100202T000000Z
DTEND:20100203T000000Z
DESCRIPTION:A lecture featuring chefs Michael Anthony (Gramercy Tavern) and
  Craig Koketsu (Park Avenue Winter). They discuss the influence of Japanes
 e ingredients on American cooking.\n\n6:30 pm\n\n$15 general admission\; $
 12 for students\, seniors and Japan Society members
DTSTAMP:20240416T071130Z
SUMMARY:Wasabi on a Hot Dog? Rethinking Japanese Ingredients
URL:/en/events/2010/02/02/wasabi-on-a-hot-dog-rethinking-japanese-ingredien
 /
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