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broke dah mouth Mochi

Submitted by: Teresa Matsushima

Photo 1 of 2: broke dah mouth Mochi

After making a batch of komochi, my daughter suggested this idea. We wrapped a slice of bacon around one piece of Mochi and pan fried it on medium heat until the bacon was browned and crisp and the Mochi softened. Wow, dah best!

As a sansei, we are always looking to eat traditional Japanese New Years food with a little twist.