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The Portuguese Sushi Chef

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A Portuguese chef, Chef Paulo, married to a Hapa-Japanese American woman, learns to become a master sushi chef and opens a new restaurant that artfully combines Portuguese and Japanese cuisine. And he opens the restaurant, called Queee, in Los Angeles' Chinatown district. This is a place where many cultures are converging--an interesting example of urban diversity.

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Album Type

contemporary culture

DMo — Última actualización Dic 11 2010 11:55 p.m.


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