food es
Choko Tsukayama tiene 78 años y una amplia experiencia en la cocina nikkei, aquella que nació en fondas y negocios familiares y que él aprendió …
business ja
第8回目はBBBRグループの倉智隆昌代表(40歳、神奈川県出身)に話を聞いた。2004年、21歳の時に日本からブラジルに渡り、現在四つの法人を経…
food pt
Quando alguém me diz que não gosta de comida japonesa, pergunto se não gosta daquele macarrão, o instantâneo, sabe aquele? o miojo? E na grande maioria das vezes …
food en
I grew up in Japan when I was a kid, and have vivid memories of bowls of ramen and soba noodles stacked high in bowls …
culture en
Gwen Muranaka’s weekly cartoon “Noodles” appears in The Japan Times, and occasionally in The Rafu Shimpo. The cartoons feature a Japanese American woman and her dog, presenting …
Common Grains is a Japanese food and culture project that started in my home kitchen a couple of years ago, and until this year, it …
“Noodle dishes are very popular, as they make a delicious and filling simple meal. It’s all right to make slurping noises while eating them—the extra …
I made some soba for dinner today. Soba is a Japanese noodle made with buckwheat flour. My memory of soba noodles is having them with …
identity en
Gwen Muranaka’s weekly cartoon “Noodles” appears in The Japan Times, and occasionally in The Rafu Shimpo. The cartoons feature a Japanese American woman and her …
Erin and I have always been wistfully jealous of our friends in Los Angeles and San Francisco, for lots of reasons but not least the …
NOW HIRING Discover Nikkei Community Engagement Specialist Deadline to apply: Friday, March 29 APPLY NOW
NUEVO DISEÑO DEL SITIO Mira los nuevos y emocionantes cambios de Descubra a los Nikkei. ¡Entérate qué es lo nuevo y qué es lo que se viene pronto! CONOCE MÁS
Discover Nikkei es un espacio para conectarse con otros y compartir experiencias nikkei. Para que siga creciendo este proyecto necesitamos tu ayuda!
Manera de colaborar »