The Little Tokyo Cafe: More Than Just Traditional Japanese

10 de abril de 2009 • Matthew Tsujimura

The Little Tokyo Café, originally created in the late 1920’s to early 1930’s, and its current owner Mitsuko Minohara, have been familiar to many who lived in downtown Los Angeles. Initially located at the corner of 2nd and San Pedro, the Little Tokyo Café has moved various times, but still manages to hold a special place in the hearts of the locals. Known for its combination plate, which is a mixture of two Chinese dishes, Char Siu and Shumai, this …