Chuck Tasaka

Chuck Tasaka es el nieto de Isaburo y Yorie Tasaka. El padre de Chuck era el cuarto de una familia de 19. Nació en Midway, Columbia Británica y creció en Greenwood, también en Columbia Británica, hasta que se graduó de la escuela secundaria. Chuck asistió a la Universidad de Columbia Británica y se graduó en 1968. Tras su jubilación en 2002, se interesó en la historia nikkei. Esta foto fue tomada por Andrew Tripp del diario Boundary Creek Times en Greenwood.

Última actualización en octubre de 2015

food en

Cumberland Chow Mein, Denbazuke, Karinto? It's Canadian Nisei Food!

How can you tell a Nisei by looking at the food they eat? Have you heard of Cumberland chow mein, denbazuke, or karinto? In the case of Japanese Hawaiians, you have heard of and most likely have eaten Spam sushi. Spam sushi became popular after World War II when the Nikkei 442nd soldiers returned from Europe, and having Spam as their staple diet, they invented this type of fusion sushi. The other creation is their breakfast where a fried egg and hamburger patty is served on top of the hot rice. I’m sure soya sauce was sprinkled on the ...

lea más

community en

Winter Holiday, Nikkei Way

When the Canadian government finally gave the Japanese Canadians the freedom to have equal rights as all Canadians in 1949, they were able to choose their destination. The Nikkei families scattered across Canada. Some moved to the prairie provinces of Alberta, Saskatchewan, and Manitoba. Others moved to Ontario and Quebec. However, some internment towns like New Denver and Greenwood had many families plant their roots with jobs in the local sawmill and logging. Therefore, Christmas and Oshogatsu festivities were probably determined by geography. I’m sure some families still maintained the osechi ryori custom.

In Greenwood, there were many families ...

lea más

community en

You Are Canadian Nisei If...

Most Yonsei (4th generation Nikkei) and Gosei (5th) are most likely living very comfortable lives with their parents. There may be a Lexus, Acura, and an Infiniti parked in the driveway. Okay, maybe I’m exaggerating. For sure, a Honda Accord, Toyota 4-Runner, and a Nissan Note could be seen in the neighbourhood. The household will have a TV in nearly every room and the children will have an iPhone stuck permanently in their hands, listening to their iPod or viewing YouTube on the iPad. For the Nisei grandparents in the house, they’re probably saying, “I can’t…. I ...

lea más

community en

Berry Picking in Mount Lehman

Good evening, I was asked by Stan to speak on behalf of the berry pickers. However, I had to think it over for awhile because I felt that I would not be able to give a broad cross-section of the berry pickers’ experiences. You see, I was a late comer by berry pickers’ standards. Most of my sisters, brother, and their friends preceded me, and they left Greenwood at age 10 and 11 to earn money for their families. They went to Magna Bay, Cawston, and Mt. Lehman. As you can see, our parents did not abide by the Child ...

lea más

culture en

Crónicas Nikkei #4 — La Familia Nikkei: Memorias, Tradiciones, y Valores

Isaburo Tasaka’s 100-year old Charcoal Kiln found on Salt Spring Island

What is the old saying? “What is old is now new again.” For thousands of years, the Wakayama Prefecture craftsmen made charcoal to produce the finest steel to pound into samurai swords. These skilled Wakayama artists were coveted by the Shogun. They knew how to produce high-grade, quality charcoal to melt the iron to produce weapons as well as churning out clay potteries. Once electricity and gas were introduced, charcoal-making became a thing of the past. In present day, however, this kind of charcoal-making became trendy again and it is now widely used by exclusive chefs who grill eel and ...

lea más