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Sonoko Sakai is a food writer, Japanese cooking instructor and soba maker based in Los Angeles, California. Her kitchen memoirs, recipes as well as stories on soba, sake, miso, umeboshi, and katsuobushi artisans have been published in the Los Angeles Times, Chicago Tribune, Saveur, and Zester Daily. She is the founder of Common Grains, an innovative cultural initiative whose mission is to promote Japanese food and culture and awareness of Japanese grains.
For more information, visit the Common Grains website at commongrains.com or her website at cooktellsastory.com.
Updated December 2012