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UID:events.uid.6500@www.discovernikkei.org
DTSTART:20211106T000000Z
DTEND:20211106T000000Z
DESCRIPTION:<strong>$25 GENERAL ADMISSION / $20 MEMBERS</strong>\n\nMaking
  <em>gyoza</em> (Japanese dumplings) can be a fun group activity or a so
 lo meditative practice. In this interactive virtual workshop\, learn the b
 asics with cookbook author and designer\, <strong>Azusa Oda</strong>\, an
 d make this perennial favorite a part of your cooking repertoire. You will
  be sent the ingredient list and necessary setup in advance so you can coo
 k along from your own kitchen.\n\nAzusa Oda comes from a long line of prof
 essional and home cooks\, and her abilities in the kitchen have been heavi
 ly influenced by growing up as her mother’s unofficial sous chef. Raised
  in both Tokyo and the Bay Area of California\, she had a bicultural upbri
 nging that shaped the way she views Japanese culinary traditions and techn
 iques. She created her blog\, <a href="http://humblebeanblog.com/">humble
 beanblog.com</a>\, in 2008 to share her contemporary variations on simple 
 and delicious Japanese recipes. While cooking is one of her passions\, she
  nurtures an equal interest in design and has an MFA from California Colle
 ge of the Arts. She lives in Los Angeles with her husband and daughter.\n\
 nOda’s book\, <em>Japanese Cookbook for Beginners: Classic and Modern R
 ecipes Made Easy</em>\, is available in the JANM Store.  <a href="https:/
 /janmstore.com/products/japanese-cookbook-for-beginners">BUY NOW</a>\n\n<s
 trong><a href="https://9644p.blackbaudhosting.com/9644p/tickets?tab=2&amp\
 ;txobjid=453a2d55-61e9-41c6-843f-ebafef4feb6f" target="_blank">RSVP HERE</
 a></strong>\n\n<strong>\n</strong>
DTSTAMP:20240419T231547Z
SUMMARY:Japanese Cooking for Beginners with Azusa Oda: Gyoza
URL:/en/events/2021/11/06/japanese-cooking-for-beginners-with-azusa-oda-gyo
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