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UID:events.uid.6265@www.discovernikkei.org
DTSTART:20200718T000000Z
DTEND:20200718T000000Z
DESCRIPTION:Learn how to cook a basic Japanese menu! In this virtual worksh
 op\, cookbook author\, food blogger\, and designer&amp;nbsp\;&lt;strong&gt;Azusa Oda
 &lt;/strong&gt;&amp;nbsp\;will teach you how to cut down food waste and make full us
 e of all the ingredients to make a basic\, healthy\, and delicious meal.&amp;n
 bsp\;\n\nParticipants will start with making&amp;nbsp\;&lt;em&gt;dashi&lt;/em&gt;&amp;nbsp\;(s
 oup stock) then use the leftovers to make&amp;nbsp\;&lt;em&gt;katsuo denbu&lt;/em&gt;&amp;nbsp
 \;(bonito rice topping). They will then make&amp;nbsp\;&lt;em&gt;satsumaimo misoshir
 u&lt;/em&gt;&amp;nbsp\;(sweet potato miso soup) using the&amp;nbsp\;&lt;em&gt;dashi&lt;/em&gt;&amp;nbsp\
 ;and\, finally\,&amp;nbsp\;&lt;em&gt;onigiri&lt;/em&gt;&amp;nbsp\;(rice balls) with the&amp;nbsp\;
 &lt;em&gt;katsuo denbu&lt;/em&gt;&amp;nbsp\;mixed in.\n\n&lt;strong&gt;Please note:&lt;/strong&gt;&amp;nbs
 p\;the&amp;nbsp\;&lt;em&gt;dashi&lt;/em&gt;&amp;nbsp\;and&amp;nbsp\;&lt;em&gt;katsuo denbu&lt;/em&gt;&amp;nbsp\;ar
 e made with bonito flakes (&lt;em&gt;katsuobushi&lt;/em&gt;&amp;mdash\;thinly shaved dried
  fish).\n\n$20 members\, $25 non-members. Limited space available. Worksho
 p will be held via Zoom on Saturday\, July&amp;nbsp\;18 at 11:30&amp;nbsp\;a.m.&amp;nb
 sp\;(PDT). You will be emailed links and instructions to join our workshop
  as well as a list of ingredients if you&amp;rsquo\;d like to follow along wit
 h the recipes during the program.&amp;nbsp\;\n\n&lt;strong&gt;&lt;a href=&quot;https://9644p
 .blackbaudhosting.com/9644p/tickets?tab=2&amp;amp\;txobjid=a5fb89e0-112e-4836-
 bd44-f667a75e8a7e&quot; target=&quot;_blank&quot;&gt;SIGN UP HERE&lt;/a&gt;&lt;/strong&gt;\n&lt;strong&gt;&lt;/st
 rong&gt;\n&lt;strong&gt;Azusa Oda&lt;/strong&gt;&amp;nbsp\;comes from a long line of professi
 onal and home cooks\, and her abilities in the kitchen have been heavily i
 nfluenced by growing up as her mother&amp;rsquo\;s unofficial sous chef. Raise
 d in both Tokyo and the Bay Area of California\, she had a bicultural upbr
 inging that shaped the way she views Japanese culinary traditions and tech
 niques. She created her blog\, &lt;a href=&quot;http://www.humblebeanblog.com/&quot; ta
 rget=&quot;_blank&quot;&gt;humblebeanblog.com&lt;/a&gt;\, in 2008 to share her contemporary v
 ariations on simple and delicious Japanese recipes. While cooking is one o
 f her passions\, she nurtures an equal interest in design and has an MFA f
 rom California College of the Arts. She lives in Los Angeles with her husb
 and and daughter.\n\nPurchase her book\,&amp;nbsp\;&lt;a href=&quot;https://janmstore.
 com/products/japanese-cookbook-for-beginners&quot; target=&quot;_blank&quot;&gt;&lt;strong&gt;&lt;em&gt;
 Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy&lt;/em&gt;
 &lt;/strong&gt;&lt;/a&gt;\, at the JANM Store.\n\n&lt;em&gt;This program is part of Go Littl
 e Tokyo&amp;rsquo\;s&amp;nbsp\;&lt;a href=&quot;http://www.golittletokyo.com/delicious/&quot; t
 arget=&quot;_blank&quot;&gt;Delicious Little Tokyo&lt;/a&gt;&amp;nbsp\;virtual festival that runs
  from June 26 to July 26.&lt;/em&gt;\n&lt;em&gt;\n&lt;/em&gt;
DTSTAMP:20240420T090833Z
SUMMARY:Healthy Japanese Home Cooking Workshop with Azusa Oda
URL:/en/events/2020/07/18/healthy-japanese-home-cooking-workshop-with-azusa
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