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UID:events.uid.6094@www.discovernikkei.org
DTSTART:20191121T000000Z
DTEND:20191121T000000Z
DESCRIPTION:Spicy\, earthy\, and a little sweet\,&nbsp\;<em>shichimi togara
 shi</em>&nbsp\;is a common spice mixture that will add flavor to a wide va
 riety of dishes. This versatile seasoning gained popularity in the Edo per
 iod for its medicinal properties\, but quickly became a staple in Japanese
  cuisine. Though found all over Japan\,&nbsp\;<em>shichimi</em>'s flavor p
 rofile varies from region to region. At this workshop\,&nbsp\;<strong>Yuki
  Muroga</strong>&nbsp\;from&nbsp\;<strong>Yawataya Isogoro</strong>&nbsp\;
 in Nagano will explain the history\, preparation and variety of&nbsp\;<em>
 shichimi</em>\, and participants will measure and mix their own unique&nbs
 p\;<em>shichimi</em>&nbsp\;blend using authentic and high quality ingredie
 nts.\n<em>All materials included.</em>
DTSTAMP:20240418T203312Z
SUMMARY:Shichimi Making: Spice of Japan
URL:/en/events/2019/11/21/shichimi-making-spice-of-japan/
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