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UID:events.uid.4837@www.discovernikkei.org
DTSTART:20141023T000000Z
DTEND:20141023T000000Z
DESCRIPTION:&lt;em&gt;Kaiseki&lt;/em&gt;&amp;nbsp\;originated as a type of multi-course cui
 sine used to entertain guests before traditional Japanese tea ceremonies\,
  using only the freshest seasonal ingredients beautifully arranged into a 
 series of many small courses. Recently\,&amp;nbsp\;&lt;em&gt;kaiseki&lt;/em&gt;&amp;nbsp\;has 
 gone through a renaissance and taken on a modern form noted for innovative
  and unique dishes served as part of a course menu. In this lecture\,&lt;stro
 ng&gt;&amp;nbsp\;David Bouley&lt;/strong&gt;\, world-renowned chef and owner of Brushst
 roke\, a restaurant specializing in modern&amp;nbsp\;&lt;em&gt;kaiseki&lt;/em&gt;\, will d
 iscuss both the roots of this traditional cuisine and the increasingly pop
 ular contemporary interpretations on the menus of a number of New York res
 taurants. Based on his own experiences with&amp;nbsp\;&lt;em&gt;kaiseki&lt;/em&gt;\, Boule
 y will shed light on current innovations in this distinctive cuisine and w
 here it may go in the future. \n&lt;em&gt;Followed by a tasting reception provid
 ed by Bouley and Brushstroke.&lt;/em&gt;\n&lt;strong&gt;\nTickets&lt;/strong&gt;: $30/$25 Ja
 pan Society members\, seniors  &amp;amp\; students.
DTSTAMP:20240418T074950Z
SUMMARY:Chef Bouley on Contemporary Kaiseki Cuisine: The Power of Nature &amp;a
 mp\; Health
URL:/en/events/2014/10/23/chef-bouley-on-contemporary-kaiseki-cuisine-the-p
 /
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