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UID:events.uid.4222@www.discovernikkei.org
DTSTART:20130525T000000Z
DTEND:20130525T000000Z
DESCRIPTION:&lt;strong&gt;FREE!&lt;/strong&gt;\n\nThe Japanese American National Museum
  is pleased to welcome Sonoko Sakai\, founder of Common Grains in Los Ange
 les\, and Myoho Asari\, owner of Saiki Kojiya in Oita\, Japan. This semina
 r will celebrate Koji\, the fermented medium that creates much of the uniq
 ue flavor and umami in Japanese cooking. Myoho and her family have vested 
 generations in selling and promoting this incredible food. The seminar wil
 l showcase koji and its many uses and health benefits.\n\n&lt;em&gt;Reservations
  recommended to rsvp@janm.org or213.625.0414 at least 48 hours prior.&amp;nbsp
 \;&lt;a href=&quot;http://www.janm.org/&quot; target=&quot;_blank&quot;&gt;www.janm.org&lt;/a&gt;&lt;/em&gt;\n&lt;e
 m&gt;&lt;a href=&quot;http://www.janm.org/&quot; target=&quot;_blank&quot;&gt;&lt;/a&gt;&lt;/em&gt;\n&lt;em&gt;This progr
 am is generously sponsored by the Atsuhiko and Ina Goodwin Tateuchi Founda
 tion.&lt;/em&gt;\n\n*There will be a Kojiya Cooking Workshop with Myoho Asari an
 d Sonoko Sakai at 11am. &lt;a href=&quot;/events/2013/05/25/4224/&quot;&gt;Click here for 
 details and fees &amp;gt\;&amp;gt\;&lt;/a&gt;
DTSTAMP:20240419T130805Z
SUMMARY:The Japanese Pantry and Koji with Myoho Asari and Sonoko Sakai
URL:/en/events/2013/05/25/the-japanese-pantry-and-koji-with-myoho-asari-and
 /
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