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UID:events.uid.3917@www.discovernikkei.org
DTSTART:20120922T000000Z
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DESCRIPTION:Looking for a healthy and hearty dish for the fall and winter s
 eason? The French may think&nbsp\;<em>Bouillabaise</em>.&nbsp\;<em>Nabe</e
 m>&nbsp\;is the Japanese answer.&nbsp\;<em>Nabe</em>&nbsp\;is a light stew
  made in a&nbsp\;<em>Donabe</em>&nbsp\;clay pot. We will cook everything r
 ight at the table. It is a convivial way of eating.\n\nSakai will show you
  how to prepare and serve three nabes&mdash\;<em>Yudofu</em>\, made with t
 ofu\, daikon radish\, and konbu seaweed\, and served with ginger\, shichim
 i pepper and negi\; a winter nabe made with black cod\, napa cabbage\, and
  age tofu and seasoned with white miso\; and&nbsp\;<em>Chanko nabe</em>&md
 ash\;a savory soup made with chicken balls and a variety of vegetables\, a
 nd served with yuzu kosho and ground sesame seeds\, all in this 3-hour cla
 ss! At the end of the nabe\, Sonoko will prepare&nbsp\;<em>Zosui</em>\, a 
 Japanese style risotto like dish made with rice and the rich broth. The di
 sh will be served with Japanese herbs.\n\nWe will divide up the workshop i
 nto small groups. Each group will prep the ingredients\, including the das
 hi from scratch\, make a beautiful platter for the table\, and cook the na
 bes\, following Sakai&rsquo\;s demonstration. At the end of the meal\, the
 re will be a homemade Japanese dessert to clear the palate.\n\nWhat to bri
 ng to class: Cutting board\, kitchen knife\, apron\, and bandana. $75 memb
 ers\; $85 non-members\, incl. admission &amp\; supplies. RSVP early\, 15 s
 tudents max.\n\nReservations recommended to rsvp@janm.org or 213.625.0414 
 at least 48 hours prior.\n\n<a href="http://www.janm.org/">www.janm.org</a
 >
DTSTAMP:20240418T234449Z
SUMMARY:Fall & Winter Nabe (Hot Pot) Workshop with Sonoko Sakai
URL:/en/events/2012/09/22/fall-winter-nabe-hot-pot-workshop-with-sonoko/
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