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Kawafuku in its post-WWII incarnation, probably in the early 1970s. As the sign said, Kawafuku continued to specialize in sukiyaki, although it had also expanded its menu to many sushi options after Tokijiro Nakajima took over in 1946.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License
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Last modified Mar 30 2011 7:51 p.m.
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Kawafuku Restaurant, Los Angeles, CA
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Kawafuku Restaurant, Los Angeles, CA
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