Nima-kai Oshogatsu Traditions
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Ozoni with puffed brown rice mochi
Submitted by: Michael Tanouye (Santa Monica, California, USA)
I make ozoni anytime in winter, not just New Years. Here is a photo of my miso-based vegan ozoni with a puffed brown rice mochi on top.
Based on this original
Ozoni with puffed brown rice mochi |