Sashimi potluck June 27th, 2008

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Preparing Natto

A museum volunteer is preparing natto for the sashimi potluck. Natto is a traditional Japanese dish that consists of fermented soy beans with a touch of wasabi.

Photo taken at the Japanese American National Museum on June 27th, 2008.

Based on this original

preparing natto
uploaded by chowaa
A museum volunteer is preparing natto for the sashimi potluck. Photo taken at the Japanese American National Museum in Los Angeles, California on August 27th, 2008. More »

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