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culture
Richard Reynolds worked at Mother Jones magazine for thirty-two years, mainly in the role of communications director, and retired in 2010. In addition to his work at the magazine, he is a professional French horn player and has written numerous articles on music, food, and coffee.
His writing has been published in the New York Times, San Francisco Chronicle, Gourmet, Saveur, Gastronomica, Imbibe, Fresh Cup, Salon, and other publications.
Updated October 2011