Komo

Komo is a Hapa Shin-Nisei living in San Mateo, CA.  She was raised in Hawaii and studied at both the University of Illinois (Urbana-Champaign) and the University of Chicago.  She is currently a volunteer with the Japanese American Museum of San Jose.

Updated November 2012 

food en

Nikkei Chronicles #1: ITADAKIMASU! A Taste of Nikkei Culture

Seeking It Out: A Hapa Shin-Nisei’s Grasp at Culture

My favorite large Japanese market is about 30 miles away, which feels pretty far away when there’s a nice family-owned JA market just down the street. But at times like this, it’s definitely worth the journey. This week they had their Hokkaido food fair. I love going to Mitsuwa’s various regional food fairs for one yummy reason—they almost always feature a variety of freshly made regional fishcakes, each type featuring a different set of special ingredients. I enjoy the pre-packaged variety too, but nothing compares to expertly prepared fresh fishcake. Regional ramen, bento, desserts, and other ...

Read more