Roger Jesús Gonzales Araki
Graduate in Journalism, Director of the Nikkei Plus portal in Lima, (Peru). He did his internship in various mass media such as Perú21 and Expreso . Later he belonged to Peru Shimpo as well as institutions of the Nikkei community. He has collaborated with texts for business publications.
Last updated October 2018
Stories from This Author
Kenji Igei, the Peruvian Nikkei singer-songwriter with Uchinanchu inspiration
Oct. 9, 2018 • Roger Jesús Gonzales Araki
“This is a story that goes beyond my own history, it goes back to my ancestors, to my roots, but it is still mine. This is a journey that goes beyond crossing an immense ocean, of feeling an emotion that is willing to never go out again, this is the story of this journey, an encounter with my identity, with the strength that I inherited in my soul and abilities. smiles that break out when saying Uchinanchu Yaibin.” This is …
Cocina Nikkei: la fusión hecha delicia
May 29, 2007 • Roger Jesús Gonzales Araki , Asociación Peruano Japonesa
¿Cocina fusión?, ¿mezcla de cocina peruana con japonesa?, realmente ¿qué es la cocina nikkei? La mesa está lista. Los ingredientes están completos para una faena más de Humberto Sato, uno de los más reconocidos chefs de la cocina nikkei en el Perú. Apenas se escucha su apellido, se siente un sabor especial de cocina. Prepara ante el público uno de sus típicos platos: Chita al oil mushi. Los demás observan cómo carga a la chita lista para pasarle el cuchillo, …
