community en
What attracted me to Kurt, you may wonder. It wasn’t that he was particularly good looking. I mean, he was tall, six-three, but he ...
culture en
The first thing I figure out: that my date, Ray DiPietro, wasn’t quite who he said he was. Before I can even call in ...
Yudai is gone tonight, so I’m in charge again. The third night in a row. I’m tired; I notice some dark circles around ...
business en
The history of Otomisan Restaurant in Los Angeles’s Boyle Heights neighborhood is well documented in the press. It was first opened in 1956 as ...
food en
My favorite restaurant in Little Tokyo is called Suehiro’s. It is a small Japanese restaurant on First Street between San Pedro and Alameda. It ...
food en ja
“I want Caucasians to eat it.” Chinchikurin—Hiroshima okonomiyaki restaurant on Sawtelle Boulevard Finding a parking spot on a street in Sawtelle on a Friday ...
Pursuing Japanese food and service culture with American hospitality, a restaurant was opened last year near the Pike Place Market. Notable and legendary local chef ...
Read Part 1 >> Family is important to Yagi, explains his daughter Sakura, because his own was fractured when he was very young. His father died ...
The first time I interviewed Bon Yagi, the New York City businessman who has built an empire of 13 Japanese specialty restaurants featuring everything from ...
migration en ja es
Read Part 1 >> Sales of home appliances in Puerto Rico; Starting restaurant business in Florida Tosna International S.A. is the name of the company ...
food little tokyo oxy-littletokyo business community Los Angeles sushi chef Shin-Issei japanese food california new york businessman Chez Sato culinary fiction maki mitchell mystery naomi hirahara ramen Ryo Sato Aoi Restaurant Bon Yagi Gardena little tokyo cafe Nikkei Chronicles noodles okinawa peru Torrance
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