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When Greg Masuda and his wife Erin opened Courtenay’s first ramen shop in the fall of 2016, it was welcomed with open arms by ...
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“Just give it to me, Maki.” I hear Carrie’s voice behind me. I’m so relieved that she, Som, and Crowe have arrived. She ...
One of the first things Yudai, my boss at the sushi bar, taught me was how to properly sharpen my knife. He uses the traditional ...
“What do you mean Yudai was behind this?” I can hardly get the words out of my mouth. Yudai is like my Japanese brother—only ...
On my dead husband’s laptop is only one document, a letter addressed to me. Carrie glances at me and I nod. She double clicks ...
I wait for Crowe to threaten to publicly expose my lies. I picture being kicked out of the dorm and being on the front page ...
The condo itself is one of those nondescript kinds all along Embarcadero in Palo Alto. It’s part of a larger complex with probably at ...
I’m assembling a natto hand roll for a software engineer with Google, when a man in a motorized wheelchair enters Yudai’s Corner. He ...
community en ja
Maneki celebrating its 115th anniversary in 2019 Fusae Yokoyama, a bartender and hostess at Maneki Restaurant for the last 56 years, still serves drinks at ...
“The first official meeting of Yudai Investigations is called to order,” Yudai says as our fivesome make our way in a residential area of Mountain ...
food sushi little tokyo fiction maki mitchell mystery naomi hirahara Killer Roll Los Angeles oxy-littletokyo business community chef Shin-Issei california japanese food new york peru ramen businessman Chez Sato culinary Ryo Sato Aoi Restaurant Bon Yagi Canada fusion Gardena little tokyo cafe Nikkei Chronicles
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Tuesday, October 275 p.m.–5:30 p.m. (PDT)
Featured Nima:Chuck Tasaka
Guest Host: Kyle Mizono
Read the stories and share your own!
Submissions accepted until October 31.
Read the Nikkei sports stories >>
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