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My mother came to Brazil when she was three years old and since childhood learned to eat all that n…

Rosa Tomeno Takada • Oct. 8, 2012

Brazil Discover Nikkei food Itadakimasu (series) Japanese food miso miso soup Nikkei Chronicles (series) soups

Mr. Hori and the Panama Hotel, a Nisei Story - Part 5

Read Part 4 >> In early 1942, the US government plastered the telephone poles with poste…

Jenny Nakao Hones • Oct. 8, 2012

hotels Panama Hotel Seattle United States Washington World War II

Journal Entry #77 Grand: "And Has a Smooth Chest..."

A weekly visual journal/cartoon about an easily-annoyed fourth generation American of Japanese desc…

Neal Yamamoto • Oct. 6, 2012

cartoonists cartoons humor

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Family Meals That Integrate Rather Than Segregate

While growing up within two different cultures left my siblings and me with bittersweet challenges,…

Francesca Yukari Biller • Oct. 5, 2012

Discover Nikkei food hapa Hawaiians (Polynesian) identity Itadakimasu (series) Japanese food Jews multiculturalism Nikkei Chronicles (series) racially mixed people recipes

Keeping History Alive! -- 11th Annual Evening of Aloha Gala Dinner

Growing up a Shin-Nisei in Gardena, my parents laid a strong foundation for my appreciation of the …

Richard Miyazato • Oct. 4, 2012

armed forces California Carelife (organization) Evening of Aloha (event) Frank Fukuzawa Gardena generations Go for Broke (motto) Manabi Hirasaki Nisei retired military personnel United States veterans

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Nikkei Chop Suey Restaurants and Fortune Cookies

In America, there is a great amount of interest about the origins of the fortune cookie. According …

Yasuko Nakamachi • Oct. 4, 2012

American Chinese cuisine California Chinese chop suey food food history fortune cookies generations history immigrants immigration Issei Japan Little Tokyo Los Angeles migration prewar restaurants senbei tsujiura senbei Umeya (firm) United States

The Nikkei of Latin America and Latino Nikkei

「移民になったデカセギ日系人-未来への展望」〜生活相談員セミナーのパネル・ディスカッションに参加して〜

今年も、公益財団法人海外日系人協会によって「在日日系人のための生活相談員セミナー」が2月に開催され1、全国の行政機関やNPO法人等で外国人相談業務に従事している職員やスタッフがこの研修会に参加した2…

Alberto J. Matsumoto • Oct. 3, 2012

dekasegi foreign workers Nikkei in Japan

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

The Black Noodle

I made some soba for dinner today. Soba is a Japanese noodle made with buckwheat flour. My memory o…

Chanda Ishisaka • Oct. 3, 2012

California Discover Nikkei food Itadakimasu (series) Japanese food Monterey Park Nikkei Chronicles (series) noodles restaurants soba United States

Nikkei Chronicles #1—ITADAKIMASU! A Taste of Nikkei Culture

Authentic

Where are you from? Where did you learn to speak English? Do you eat regular food? American? For…

Barbara Nishimoto • Oct. 2, 2012

Discover Nikkei families food generations identity Itadakimasu (series) Nikkei Chronicles (series) prejudices rice Sansei

De Japón a los mercados. En busca de los ingredientes de la cocina japonesa

No solo en los restaurantes japoneses o en los sushi bar se puede disfrutar de la cocina japonesa. …

Javier García Wong-Kit +1 • Oct. 1, 2012

food grocery stores Peru stores

Journal Search

Ofukuro no aji: Mrs. Shizuka’s cassava misoshiru

Mr. Hori and the Panama Hotel, a Nisei Story - Part 5

Journal Entry #77 Grand: "And Has a Smooth Chest..."

Family Meals That Integrate Rather Than Segregate

Keeping History Alive! -- 11th Annual Evening of Aloha Gala Dinner

Nikkei Chop Suey Restaurants and Fortune Cookies

「移民になったデカセギ日系人-未来への展望」〜生活相談員セミナーのパネル・ディスカッションに参加して〜

The Black Noodle

Authentic

De Japón a los mercados. En busca de los ingredientes de la cocina japonesa